What do you need to know to edit a cookbook for a traditional book publisher or an individual looking to self-publish? What makes editing recipes and cookbooks different from editing other nonfiction? This class will be useful to editors who sometimes come across recipes in their work in fiction/memoir, journalism, and online media, as well as those wanting to specialize in cookbooks.

Cost: Free for ACES members/$30.00 for nonmembers

Click here to register for this webcast.

About the presenter:

Karen Wise got her start in textbook publishing in 1984 and has been a full-time freelancer since 1995. She provides copy editing and proofreading services for traditional book publishers as well as magazines and corporations. Her specialty is cookbooks, though she also works in a wide range of trade nonfiction genres, including self-help, memoir, health, parenting, and entertainment. Karen lives outside of Boston and tweets @wisekaren.